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04/08/2026
Georgia is the birthplace of wine, with an 8,000-year tradition of fermenting in clay qvevri buried underground. Explore Saperavi, Rkatsiteli, and the amber wines that are captivating sommeliers worldwide — plus the producers and bottles to seek out.
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04/07/2026
You don't need deep pockets to start collecting exceptional European wines. From everyday Beaujolais to age-worthy Riojas, discover smart strategies for building a cellar that punches well above its price point.
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